Sauces
Exalting the products, tastes and flavors of our land for us of Meriggio is a mission. And because Tuscany is a very generous land and the typical Tuscan products are very linked to the gastronomic traditions of the territory, we decided to produce a collection of Sughi, with only Tuscan ingredients. A Line strongly anchored to the territory and to Km zero.
To best use and enhance the flavor of our sauces, pour into a pan the sauce contained in the jar and heat over low heat with two/ three tablespoons of pasta cooking water for 3 minutes. Pour the dough into the pan and stir gently for about 1 minute. Serve with a drizzle of oil and a little Parmesan. Here on your table is ready a real Tuscan dish.
Passata di pomodoro
400gr
Pomarola
400gr
Ragù di lepre
180gr
Ragù di caccia
180gr
Ragù bianco di chianina
180g
Ragù di chianina con pomodoro
180g
Ragù di cinghiale
180g
